Archive for the ‘Salads – Dressings’ Category
Poppy Seed Mustard Dressing
January 17, 2021 Lee
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Poppy Seed Mustard Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 42.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1⅓ cups of dressing.
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Cuisine American
Servings 0

Equipment

  • Electric Mixer

Ingredients
  

  • ¼ cup honey
  • ¼ cup cider vinegar
  • 2 tablespoons prepared mustard
  • 2 tablespoons poppy seed
  • 4 teaspoons onion, grated
  • ¼ teaspoon salt
  • ⅔ cup vegetable oil

Instructions
 

  • In a small bowl, add all ingredients except the oil. Use an electric mixer on low speed until combined.
  • Slowly add the oil while beating continuously until the mixture is of desired consistency.
  • Pour into a screw top jar, cover, and place in the fridge until chilled thoroughly.
  • Shake well before using. Enjoy.

Notes

Low cost.
* Best Value $1 or Less per Serving,Salads - Dressings
Horseradish Sour Cream Dressing
January 17, 2021 Lee
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Horseradish Sour Cream Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 42.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1½ cups of dressing. Link to the Shortcut is listed in the Recipe Notes section.
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Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • 3 tablespoons vegetable oil
  • 2 tablespoons horseradish sauce
  • 1 tablespoon white wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon dill seed
  • 1 teaspoon salt
  • ½ teaspoon onion flakes
  • 1 cup sour cream, Shortcut

Instructions
 

  • Add all ingredients except the sour cream to a small bowl, and mix together until well combined.
  • Stir in the sour cream, cover, and place in the fridge until use.
  • Serve over vegetable salads, enjoy.

Notes

Low cost.
Shortcut: Sour Cream.
* Best Value $1 or Less per Serving,Salads - Dressings
Dressing for Vegetable Salads
January 15, 2021 Lee
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Dressing for Vegetable Salads

Adapted from a recipe in the Salad Lover's Cookbook, page 42.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1¼ cups of dressing.
Print Recipe
Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • ½ cup vegetable oil
  • ½ cup evaporated milk
  • 3 tablespoons cider vinegare, or lemon juice
  • 4 teaspoons sugar
  • 1¼ teaspoons paprika
  • 1 teaspoon dry mustard
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 teaspoon onion, grated

Instructions
 

  • Add all ingredients to a screw top jar, close, and shake well to combine. Store covered in the fridge until use.
  • Shake well before using, enjoy.

Notes

Low cost.
* Best Value $1 or Less per Serving,Salads - Dressings
Chutney Salad Dressing
January 15, 2021 Lee
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Chutney Salad Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 41.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1¼ cups of dressing.
Print Recipe
Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • ½ cup vegetable oil
  • 3 tablespoons cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ½ clove garlic, minced
  • ½ cup chutney

Instructions
 

  • Add all ingredients, except the chutney, to a screw top jar, like a Mason jar. Cover and shake well to combine.
  • If there is large chunks in the chutney, go ahead and chop them up, then add the chutney to the jar, cover, and shake again. Store covered in the fridge until use.
  • Shake well before using, enjoy.

Notes

Low cost.
* Best Value $1 or Less per Serving,Salads - Dressings
Burgundy Wine Dressing
January 15, 2021 Lee
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Burgundy Wine Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 41.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1½ cups of dressing.
Print Recipe
Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • ¾ cup vegetable oil
  • ¼ cup Burgundy, or your favorite dry red wine
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon dry mustard
  • ½ cup ketchup
  • 1 clove garlic, sliced

Instructions
 

  • Add all ingredients to a screw top jar, cover, and shake well to mix. Store covered in the fridge until use.
  • Shake well before use, this would be good on tossed green salads. Enjoy.

Notes

Low cost.
* Best Value $1 or Less per Serving,Salads - Dressings
Avocado Dressing
January 15, 2021 Lee
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Avocado Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 41.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1 cup of dressing.
Print Recipe
Prep Time 20 minutes
Cuisine American
Servings 0

Equipment

  • Food Mill
  • Electric Mixer

Ingredients
  

  • 1 medium ripe avocado
  • ½ cup vegetable oil
  • 2 tablespoons lemon juice
  • 2 tablespoons onion, minced
  • ½ teaspoon salt
  • 1 drop Tabasco sauce
  • white pepper, few grains

Instructions
 

  • Cut the avocado in half lengthwise, twist to separate the sides, remove the pit. Scoop the fruit out of the skin and cut into small pieces.
  • Put the pieces through a food mill, or simply push through a sieve. Put the mashed avocado into a mixing bowl.
  • Use a mixer and beat the avocado while slowly adding the oil.
  • Once all the oil is beat in, continue beating and slowly add the lemon juice.
  • Stir in the onion, salt, Tabasco, and white pepper.
  • Put dressing in a screw top jar and place in the fridge to chill.
  • Serve the same day as when you prepared it, shaking well before use. Enjoy.

Notes

Low cost.
* Best Value $1 or Less per Serving,Salads - Dressings
Tangy Dressing
January 14, 2021 Lee
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Tangy Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 37.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1 cup of dressing. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 teaspoon garlic salt, Shortcut
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • ⅛ teaspoon black pepper
  • 1 teaspoon dry mustard
  • ¼ vinegar
  • ¾ cup vegetable oil

Instructions
 

  • To a screw top jar, add all ingredients except the oil. Stir to mix together.
  • Add the oil, cover and shake vigorously to combine. Store covered in the fridge until use.
  • Shake well before using.
  • Serve and enjoy.

Notes

Low cost.
Shortcut: Garlic Salt.
Used in Recipes Listed on this Site:
* Best Value $1 or Less per Serving,Salads - Dressings
Green Goddess Salad Dressing
January 14, 2021 Lee
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Green Goddess Salad Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 34.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 2½ cups. Links to the Shortcut are listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Passive Time 3 hours
Cuisine American
Servings 0

Equipment

  • Blender

Ingredients
  

  • 1 cup mayo, Shortcut
  • ½ cup sour cream, Shortcut
  • 3 tablespoons tarragon vinegar
  • 1 tablespoon lemon juice
  • ⅓ cup fresh parsley, finely chopped
  • 3 tablespoons onion, finely chopped
  • 3 tablespoons anchovy fillets, mashed
  • 1 tablespoon fresh chives, chopped
  • 2 teaspoons capers, drained and chopped
  • 1 clove garlic, minced
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions
 

  • Add all ingredients to your blender, blend to combine the ingredients thoroughly.
  • Pour into a screw top jar, like a Mason jar, place in the fridge to chill for 3-4 hours before use.
  • Serve and enjoy.

Notes

Low cost.
Shortcuts: Mayonnaise, Sour Cream.
Used in Recipes Listed on this Site:
* Best Value $1 or Less per Serving,Salads - Dressings
Herb Salad Dressing
January 13, 2021 Lee
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Herb Salad Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 33.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1 cup.
Print Recipe
Prep Time 10 minutes
Cuisine American
Servings 0

Equipment

  • Blender

Ingredients
  

  • ½ cup vegetable oil
  • 2 tablespoons onion, minced
  • 1 tablespoon Parmesan cheese
  • 2 teaspoons salt
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon dry mustard
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • black pepper, to taste, as desired
  • ¼ cup red wine vinegar
  • 1 tablespoon lemon juice

Instructions
 

  • Add all ingredients, except the vinegar and lemon juice, to a blender. Blend for 30 seconds.
  • Add the vinegar and lemon juice and blend for another 30 seconds.
  • Pour into a screw top jar and place in the fridge until use.
  • Shake before using, enjoy.

Notes

Low cost.
Used in Recipes Listed on this Site:
* Best Value $1 or Less per Serving,Salads - Dressings
Vinaigrette Dressing
January 10, 2021 Lee
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Vinaigrette Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 28.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This is a make the day before salad. This sounds very good, on my to make and taste list. This makes about 1 cup of dressing. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • ¾ cup vegetable oil
  • ¼ cup white wine vinegar
  • 1½ teaspoons seasoned salt, Shortcut
  • ¼ teaspoon black pepper
  • 1 teaspoon dry mustard
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil

Instructions
 

  • Add all ingredients to a screw top jar, such as a Mason jar. Close tightly and shake to blend well. Store covered in the fridge until use.
  • Serve serve with Green Salad Bowl with Tuna or even a simple salad of tomato, onion, cucumbers, and lettuce. Enjoy.

Notes

Low cost.
Shortcut: Seasoned Salt.
Used in Recipes Listed on this Site:
* Best Value $1 or Less per Serving,Salads - Dressings