Poppy Seed Mustard Dressing
Adapted from a recipe in the Salad Lover's Cookbook, page 42.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1⅓ cups of dressing.
- ¼ cup honey
- ¼ cup cider vinegar
- 2 tablespoons prepared mustard
- 2 tablespoons poppy seed
- 4 teaspoons onion, grated
- ¼ teaspoon salt
- ⅔ cup vegetable oil
In a small bowl, add all ingredients except the oil. Use an electric mixer on low speed until combined.
Slowly add the oil while beating continuously until the mixture is of desired consistency.
Pour into a screw top jar, cover, and place in the fridge until chilled thoroughly.
Shake well before using. Enjoy.