Archive for the ‘Salads – French Dressings’ Category
Tomato French Dressing
May 9, 2021 Lee
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Tomato French Dressing

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 170.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 5 minutes
Servings 2 cups of dressing

Ingredients
  

  • 1 can condensed tomato soup, (10½ oz / 298 g), Shortcut
  • ½ cup vegetable oil
  • ¼ cup Liquid Option
  • Seasoning Option
  • Flavoring Option

OPTIONS

    Liquid - Use 1 Item

    • cider vinegar
    • lemon juice
    • wine vinegar

    Seasoning - Use 1 Item

    • ½ teaspoon dry mustard
    • 1 tablespoon onion, grated
    • 1 tablespoon spring onion, thinly sliced

    Flavoring - Use 1 Item

    • 4 slices bacon, cooked, drained, crumbled
    • ¼ cup Bleu cheese, crumbled
    • 1 clove garlic, minced

    Instructions
     

    • Add all ingredients to a sealable jar, such as a Mason jar. Shake well to blend. Refrigerate until used.
    • Shake well before serving, serve over mixed salad greens or fruit salads. Enjoy.

    Notes

    Shortcut: Condensed Tomato Soup.
    Salads - Dressings,Salads - French Dressings
    Tarragon French Dressing
    January 4, 2021 Lee
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    Tarragon French Dressing

    Adapted from a recipe in the Salad Lover's Cookbook, page 25.
    This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list.
    Print Recipe
    Prep Time 10 minutes
    Cuisine American
    Servings 1 cup

    Ingredients
      

    • ¾ cup vegetable oil
    • ¼ cup tarragon vinegar
    • 1 teaspoon sugar
    • ¾ teaspoon salt
    • ¼ teaspoon paprika
    • ¼ teaspoon dry mustard
    • ¼ teaspoon black pepper
    • 1 clove garlic, peeled, cut in half
    • ¼ teaspoon Worcestershire sauce
    • ⅛ teaspoon dried thyme

    Instructions
     

    • Add all ingredients to a screw top jar, like a Mason jar. Cover and shake to mix to blend thoroughly.
    • Store covered in the fridge until use.
    • Shake before using, enjoy.

    Notes

    Used in Recipes Listed on this Site:
    Salads - French Dressings
    Aromatic French Dressing
    January 4, 2021 Lee
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    Aromatic French Dressing

    Adapted from a recipe in the Salad Lover's Cookbook, page 25.
    This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list.
    Print Recipe
    Prep Time 10 minutes
    Cuisine American
    Servings 1 cup

    Ingredients
      

    • ⅔ cup vegetable oil
    • ¼ cup lemon juice
    • 2 tablespoons water
    • 2 tablespoons ketchup
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 teaspoon aromatic bitters
    • ½ teaspoon dry mustard
    • ½ teaspoon dried oregano
    • ½ teaspoon paprika
    • 3 drops tobasco sauce
    • 1 clove garlic, peeled, cut in half
    • 1 very small onion, cut in half

    Instructions
     

    • Add all ingredients to a screw top jar, like a Mason jar, cover tightly and shake well. Place in the fridge to chill.
    • Remove the garlic and onion before serving, then cover and shake just before serving. Enjoy.

    Notes

    Low cost per serving.
    * Best Value $1 or Less per Serving,Salads - French Dressings
    Tomato Soup French Dressing
    January 3, 2021 Lee
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    Tomato Soup French Dressing

    Adapted from a recipe in the Salad Lover's Cookbook, page 24.
    This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
    Print Recipe
    Prep Time 5 minutes
    Cuisine American

    Ingredients
      

    • 1 recipe French Dressing (Base Recipe), Shortcut
    • ⅔ cup condensed tomato soup
    • 1 tablespoon onion, finely minced
    • ½ teaspoon dried marjoram

    Instructions
     

    • Prepare the base recipe.
    • Add the soup, onion, and marjoram to the dressing, cover and shake to mix well.
    • Store covered in the fridge until used.
    • Shake well before use, pour on your favorite salad, enjoy.

    Notes

    Shortcut: French Dressing (Base Recipe).
    Used in Recipes Listed on this Site:
    Salads - French Dressings
    Vinaigrette French Dressing
    January 3, 2021 Lee
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    Vinaigrette French Dressing

    Adapted from a recipe in the Salad Lover's Cookbook, page 24.
    This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
    Print Recipe
    Prep Time 5 minutes
    Cuisine American

    Ingredients
      

    • 1 recipe French Dressing (Base Recipe), Shortcut
    • 2 tablespoons dill pickle, finely minced
    • 2 teaspoons fresh chives, finely minced
    • 1 hard boiled egg, peeled and chopped

    Instructions
     

    • Prepare the base recipe.
    • Add the dill pickle, chives, and egg to the dressing, cover and shake to mix well.
    • Store covered in the fridge until used.
    • Shake well before use, pour on your favorite salad, enjoy.

    Notes

    Shortcut: French Dressing (Base Recipe).
    Salads - French Dressings
    Roquefort French Dressing
    January 3, 2021 Lee
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    Roquefort French Dressing

    Adapted from a recipe in the Salad Lover's Cookbook, page 24.
    This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
    Print Recipe
    Prep Time 5 minutes
    Cuisine American

    Ingredients
      

    • 1 recipe French Dressing (Base Recipe), Shortcut
    • ¾ cup Roquefort cheese, crumbled
    • 2 teaspoons water

    Instructions
     

    • Prepare the base recipe.
    • In a bowl, mix together the crumbled cheese and 2 teaspoons of water until smooth.
    • Slowly add the dressing to the cheese, mixing after each addition of dressing.
    • Store covered in the fridge until used.
    • Shake well before use, pour on your favorite salad, enjoy.

    Notes

    Shortcut: French Dressing (Base Recipe).
    Salads - French Dressings
    Chiffonade French Dressing
    January 3, 2021 Lee
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    Chiffonade French Dressing

    Adapted from a recipe in the Salad Lover's Cookbook, page 24.
    This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
    Print Recipe
    Prep Time 5 minutes
    Cuisine American

    Ingredients
      

    • 1 recipe French Dressing (Base Recipe), Shortcut
    • 2 tablespoons ripe olives, minced
    • 4 teaspoons fresh parsley, finely minced

    Instructions
     

    • Prepare the base recipe.
    • Add the ripe olives and parsley, cover, and shake to mix.
    • Store covered in the fridge until used.
    • Shake well before use, pour on your favorite salad, enjoy.

    Notes

    Shortcut: French Dressing (Base Recipe).
    Salads - French Dressings
    Garlic French Dressing
    January 3, 2021 Lee
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    Garlic French Dressing

    Adapted from a recipe in the Salad Lover's Cookbook, page 23.
    This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
    Print Recipe
    Prep Time 5 minutes
    Passive Time 12 hours
    Cuisine American

    Ingredients
      

    • 1 recipe French Dressing (Base Recipe), Shortcut
    • 1 clove garlic, cut in half

    Instructions
     

    • Prepare the base recipe.
    • Add the cut in half clove of garlic, cover, and shake to mix.
    • Store covered in the fridge for 12 hours to blend the flavors.
    • Remove the garlic before serving or when the flavor of the dressing is to your liking.
    • Shake well before use, pour on your favorite salad, enjoy.

    Notes

    Shortcut: French Dressing (Base Recipe).
    Salads - French Dressings
    Creamy French Dressing
    January 3, 2021 Lee
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    Creamy French Dressing

    Adapted from a recipe in the Salad Lover's Cookbook, page 23.
    This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
    Print Recipe
    Prep Time 5 minutes
    Cuisine American

    Ingredients
      

    • 1 recipe French Dressing (Base Recipe), Shortcut
    • ¼ cup sour cream, Shortcut

    Instructions
     

    • Prepare the base recipe.
    • Add the sour cream, cover, and shake to mix.
    • Store covered in the fridge until used.
    • Shake well before use, pour on your favorite salad, enjoy.

    Notes

    Low cost per serving.
    Shortcut: French Dressing (Base Recipe). Sour Cream.
    Used in Recipes Listed on this Site:
    Salads - French Dressings
    Olive French Dressing
    January 3, 2021 Lee
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    Olive French Dressing

    Adapted from a recipe in the Salad Lover's Cookbook, page 23.
    This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
    Print Recipe
    Prep Time 5 minutes
    Cuisine American

    Ingredients
      

    • 1 recipe French Dressing (Base Recipe), Shortcut
    • ½ cup stuffed green olives, chopped

    Instructions
     

    • Prepare the base recipe.
    • Add the green olives, cover, and shake to mix.
    • Store covered in the fridge until used.
    • Shake well before use, pour on your favorite salad, enjoy.

    Notes

    Shortcut: French Dressing (Base Recipe).
    Salads - French Dressings