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Vinaigrette French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 24.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Print Recipe
Prep Time 5 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 recipe French Dressing (Base Recipe), Shortcut
  • 2 tablespoons dill pickle, finely minced
  • 2 teaspoons fresh chives, finely minced
  • 1 hard boiled egg, peeled and chopped

Instructions
 

  • Prepare the base recipe.
  • Add the dill pickle, chives, and egg to the dressing, cover and shake to mix well.
  • Store covered in the fridge until used.
  • Shake well before use, pour on your favorite salad, enjoy.

Notes

Shortcut: French Dressing (Base Recipe).