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Garlic French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 23.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Print Recipe
Prep Time 5 minutes
Passive Time 12 hours
Cuisine American
Servings 0

Ingredients
  

  • 1 recipe French Dressing (Base Recipe), Shortcut
  • 1 clove garlic, cut in half

Instructions
 

  • Prepare the base recipe.
  • Add the cut in half clove of garlic, cover, and shake to mix.
  • Store covered in the fridge for 12 hours to blend the flavors.
  • Remove the garlic before serving or when the flavor of the dressing is to your liking.
  • Shake well before use, pour on your favorite salad, enjoy.

Notes

Shortcut: French Dressing (Base Recipe).