Olive French Dressing
Adapted from a recipe in the Salad Lover's Cookbook, page 23.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
- 1 recipe French Dressing (Base Recipe), Shortcut
- ½ cup stuffed green olives, chopped
Prepare the base recipe.
Add the green olives, cover, and shake to mix.
Store covered in the fridge until used.
Shake well before use, pour on your favorite salad, enjoy.