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Aromatic French Dressing - Thailand 1 Dollar Meals
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–+ cup

Aromatic French Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 25.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list.
Print Recipe
Prep Time 10 minutes
Cuisine American
Servings 1 cup

Ingredients
  

  • ⅔ cup vegetable oil
  • ¼ cup lemon juice
  • 2 tablespoons water
  • 2 tablespoons ketchup
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon aromatic bitters
  • ½ teaspoon dry mustard
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • 3 drops tobasco sauce
  • 1 clove garlic, peeled, cut in half
  • 1 very small onion, cut in half

Instructions
 

  • Add all ingredients to a screw top jar, like a Mason jar, cover tightly and shake well. Place in the fridge to chill.
  • Remove the garlic and onion before serving, then cover and shake just before serving. Enjoy.

Notes

Low cost per serving.