Avocado Dressing
Adapted from a recipe in the Salad Lover's Cookbook, page 41.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1 cup of dressing.
Prep Time 20 minutes mins
- 1 medium ripe avocado
- ½ cup vegetable oil
- 2 tablespoons lemon juice
- 2 tablespoons onion, minced
- ½ teaspoon salt
- 1 drop Tabasco sauce
- white pepper, few grains
Cut the avocado in half lengthwise, twist to separate the sides, remove the pit. Scoop the fruit out of the skin and cut into small pieces.
Put the pieces through a food mill, or simply push through a sieve. Put the mashed avocado into a mixing bowl.
Use a mixer and beat the avocado while slowly adding the oil.
Once all the oil is beat in, continue beating and slowly add the lemon juice.
Stir in the onion, salt, Tabasco, and white pepper.
Put dressing in a screw top jar and place in the fridge to chill.
Serve the same day as when you prepared it, shaking well before use. Enjoy.