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Tangy Dressing

Adapted from a recipe in the Salad Lover's Cookbook, page 37.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1 cup of dressing. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cuisine American
Servings 0

Ingredients
  

  • 1 teaspoon garlic salt, Shortcut
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • ⅛ teaspoon black pepper
  • 1 teaspoon dry mustard
  • ¼ vinegar
  • ¾ cup vegetable oil

Instructions
 

  • To a screw top jar, add all ingredients except the oil. Stir to mix together.
  • Add the oil, cover and shake vigorously to combine. Store covered in the fridge until use.
  • Shake well before using.
  • Serve and enjoy.

Notes

Low cost.
Shortcut: Garlic Salt.
Used in Recipes Listed on this Site:
  • Macaroni Salmon Salad.