Horseradish Sour Cream Dressing
Adapted from a recipe in the Salad Lover's Cookbook, page 42.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. This makes about 1½ cups of dressing. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes mins
- 3 tablespoons vegetable oil
- 2 tablespoons horseradish sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon sugar
- 1 teaspoon dill seed
- 1 teaspoon salt
- ½ teaspoon onion flakes
- 1 cup sour cream, Shortcut
Add all ingredients except the sour cream to a small bowl, and mix together until well combined.
Stir in the sour cream, cover, and place in the fridge until use.
Serve over vegetable salads, enjoy.
Low cost.
Shortcut: Sour Cream.