Archive for March, 2025
Corned Beef Hash
This is a simple recipe that uses Argentina brand corned beef, which is shredded, not mushy. Easy to prepare and tastes great.
Ingredients
- 4 medium potatoes, skin on or off, your preference, diced
- 1 onion, diced
- 1 can corned beef, Argentina brand, (260 g)
- cooking oil, as needed
- pepper, as desired, to taste
Instructions
- Heat 2-3 tablespoons of cooking oil in a large non stick pan, when hot, add the diced onion and potatoes, stir together. Cook, turning and stirring often, until the potatoes are lightly browned and tended. Season with pepper as desired during cooking.
- Added the can of corned beef to the potatoes.
- Mix together and cook until the beef is heated through.
- Serve with a side of your choice, enjoy.
Notes
Fair cost per serving based on the cost of the corned beef.
Hot Dog Stroganoff
This is easy to prepare and the taste is quite good, family loved this dish.
Ingredients
- 500 grams bowtie pasta, (1 lb)
- 1 tablespoon butter
- 8 hot dogs, sliced
- 1 medium onion, diced
- 1½ cups beef stock
- 1 cup sour cream
Instructions
- Heat a pot of salted water to a boil, then add the pasta, cook until tender, drain.
- While the pasta is cooking, heat the butter in a non stick pan, when hot, add the diced onion and sliced hot dogs, sauté for 5 minutes.
- Pour in the beef broth and bring to a boil, and reduce to a simmer. Let broth reduce for 10 minutes.
- Remove from heat and stir in the sour cream, taste and season with salt and pepper as desired.
- Add the sauce to the drained pasta, mix together.
- Serve and enjoy.
Notes
Fair cost per serving.
3 Ingredient Cranberry Chicken
This recipe comes from a YouTube video and it sounds really good, on my list to try.
Equipment
- 1 Baking Pan (9x13 inch)
- 1 Oven
Ingredients
- 10 chicken thighs, skin on bone in, or legs, or both
- 1 packet French onion soup mix
- 8 ounces French dressing, (250 ml)
- 1 can jellied cranberry sauce
Instructions
- Preheat your oven to 180° C (350° F).
- Place the chicken skin side up in a single layer to cover the bottom of your 9x13 baking dish.
- In a mixing bowl, add the soup mix, dressing, and cranberry sauce. Whisk together.
- Pour mixture over the chicken.
- Bake for 1 hour or until internal temp is 165° F.
- Serve with sides of your choice, enjoy.
Notes
Fair cost per serving based on sourcing the soup mix, dressing, and cranberry sauce.
3 Ingredient Apricot Chicken
This recipe comes from a YouTube video and is 3 ingredients plus the chicken. I made this on 8 Mar 2025 and it turned out exceptionally good! Very easy to put together, excellent flavor, my family really enjoyed this.
Equipment
- 1 Baking Pan (9x13 inch)
- 1 Oven
Ingredients
- 10 chicken thighs, skin on bone in, or legs, or both
- 1 packet French onion soup mix
- 8 ounces Russian dressing, or Thousand Island dressing, (250 ml)
- 6 ounces apricot preserves/jam, (170 g)
Instructions
- Preheat your oven to 180° C (350° F).
- Place the chicken skin side up in a single layer to cover the bottom of your 9x13 baking dish. I used 5 thighs and 5 legs.
- In a mixing bowl, add the soup mix, dressing, and preserves/jam. Stir together.
- Pour mixture over the chicken.
- Bake for 1 hour and 10 minutes or until internal temp is 74° C (165° F).
- Serve with sides of your choice, enjoy. Spoon the sauce over potatoes, pasta, or rice.
Notes
Fair cost per serving based on sourcing the soup mix, dressing, and jam.
