Scottish Lorne Sausage
This sounds very nice, on my to make and taste list for sure, and no casings involved in this. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 500 grams ground beef, (1 lb)
- 500 grams ground pork, fatty pork, pork belly is perfect, (1 lb)
- ½ cup ice water
- ¾ cup bread crumbs, Shortcut
- 1½ teaspoons salt
- 1½ teaspoons ground coriander
- 1 teaspoon black pepper
- ½ teaspoon ground nutmeg
Instructions
- Place all ingredients in a large mixing bowl.
- Mix thoroughly using your hands.
- Place the meat mixture into a loaf pan and firmly pack it to make a level 'loaf'. Place the pan in the freezer until it stiffens up yet is still able to be sliced.
- Remove the pan from the freezer and turn upside down on a cutting board.
- Slice into ½ inch slices.
- Fry up the slices now, or place the slices in a plastic container with parchment paper between slices and place in the freezer for later use. Enjoy.
Notes
I will price this next time I buy beef, for now I will say Fair cost per serving just based on the use of beef.
Shortcut: Bread Crumbs.
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