Tater Tot Green Bean Casserole

Tater Tot Green Bean Casserole

Adapted from an internet recipe.
This is an easy to put together casserole and is quite tasty and filling. Versatile recipe, use mini hash browns in place of tater tots, use fresh cooked, frozen, or even canned green beans.
Prep Time 30 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Equipment

  • Baking Pan (9x13 inch)
  • Oven

Ingredients
  

  • 2 cups fresh long beans, or green beans, or frozen and thawed, or 1 can, drained
  • 500 grams ground beef, or ground pork, (1 lb)
  • 1 onion, diced
  • 2 cans condensed cream of mushroom soup, (10½ oz / 298 g each)
  • ¼ cup milk
  • 250 grams Cheddar cheese, shredded, (8 oz)
  • 1 kilo bag frozen tater tots, or frozen mini hash browns, (2 lb, you will not use them all)
  • salt and pepper, as desired

Instructions
 

  • I used fresh long beans, cut them into 1 inch pieces and boiled them until just tender crisp, drain.
  • While the beans are cooking, heat a large non stick pan and add the beef and onion, season with salt and pepper as desired. Cook, breaking up the beef, until the beef is browned. Drain any excess fat.
    Preheat your oven to 180° C (350° F), get out a 9x13 baking dish.
  • To the pan with the drained beef, add the drained long beans, soup, milk, and season with black pepper as desired.
  • Mix together until combined.
  • Pour mixture into the baking dish and spread out evenly. Sprinkle the cheese over the top of the mixture, then add a single layer of frozen tater tots or mini hash browns on top of the cheese.
  • Place in the preheated oven and bake for 30 minutes or until the top is browned and casserole is bubbly.
  • Remove from the oven, let cool for 5 minutes, served and enjoy.

Notes

Fair cost per serving.

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