Sardine & Olive Sandwich
Just a few olives are used, but this does sound really good. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 tin sardines in olive oil, OR make from a shortcut
- 4-6 green olives with pimento, chopped
- 1 shallot, chopped
- 1-2 slices bread, toasted optional
- lettuce leaves, as needed
- cucumber, slices, as needed
Instructions
- Drain the oil from the tin and retain, mash the sardines in a small bowl, add the oil from tin as needed for your correct consistency. Mix in the olives and shallot.
- Place lettuce leaves on a slice of bread or toast, top with cucumber slices, then top with the sardine mixture.
- Serve open faced or with the second slice of bread or toast on top.
Notes
If using tinned sardines in olive oil, figure about 59 Baht/tin/1 sandwich. This would cost about $1.73 per sandwich, if you make two sandwiches, this would be about 87 Baht per sandwich, reasonable and healthy.
From the Ayam website, original recipe is here.
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