Sardine & Olive Sandwich
Just a few olives are used, but this does sound really good. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Lunch, Main Dish
Cuisine American
- 1 tin sardines in olive oil, OR make from a shortcut
- 4-6 green olives with pimento, chopped
- 1 shallot, chopped
- 1-2 slices bread, toasted optional
- lettuce leaves, as needed
- cucumber, slices, as needed
Drain the oil from the tin and retain, mash the sardines in a small bowl, add the oil from tin as needed for your correct consistency. Mix in the olives and shallot.
Place lettuce leaves on a slice of bread or toast, top with cucumber slices, then top with the sardine mixture.
Serve open faced or with the second slice of bread or toast on top.
If using tinned sardines in olive oil, figure about 59 Baht/tin/1 sandwich. This would cost about $1.73 per sandwich, if you make two sandwiches, this would be about 87 Baht per sandwich, reasonable and healthy.
From the Ayam website, original recipe is here.