Roast Beef & Gravy
Sounds good, only four ingredients, and two can be made with shortcuts. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 1/2 kilo beef chuck roast, or any large cut or two
- 2 cans condensed cream of mushroom soup, OR make from a shortcut
- 1/3 cup beef broth, fresh or from powder
- 1 packet dry onion soup mix, OR make from a shortcut
Instructions
- Cut roast in half or several large pieces, place in your slow cooker. In a large bowl, combine the remaining ingredients and pour over beef.
- Cover and cook on low for 8 to 10 hours or until beef is tender.
- Serve with mashed potatoes, and the gravy, and a vegetable or salad would be nice as well.
Notes
The beef would cost about 300 Baht. For 8 servings, this is about $1.11 per serving.
Shortcuts: Condensed Cream of Mushroom Soup, Onion Soup Mix.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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