Go Back
–+ servings

Roast Beef & Gravy

Sounds good, only four ingredients, and two can be made with shortcuts. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 1/2 kilo beef chuck roast, or any large cut or two
  • 2 cans condensed cream of mushroom soup, OR make from a shortcut
  • 1/3 cup beef broth, fresh or from powder
  • 1 packet dry onion soup mix, OR make from a shortcut

Instructions
 

  • Cut roast in half or several large pieces, place in your slow cooker. In a large bowl, combine the remaining ingredients and pour over beef.
  • Cover and cook on low for 8 to 10 hours or until beef is tender.
  • Serve with mashed potatoes, and the gravy, and a vegetable or salad would be nice as well.

Notes

The beef would cost about 300 Baht. For 8 servings, this is about $1.11 per serving.
Shortcuts: Condensed Cream of Mushroom Soup, Onion Soup Mix.
Provided courtesy of good friend, Stephen Connell.
United States.