Thick Potato Chips with Beer Ketchup
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
Ingredients
For the Beer Ketchup
- 3/4 cup tomato ketchup
- 1/4 cup beer, your favorite
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon onion powder
- ground red pepper, to taste, as desired
For the Potato Chips
- cooking oil, as needed
- sea salt and black pepper, as desired
- 3 baking potatoes
Instructions
- In a small saucepan, add the first 4 Beer Ketchup ingredients, mix together and bring to a boil, reduce heat and simmer 2-3 minutes. Remove from heat and let cool. Taste and season with red pepper as desired. Cover and place in the fridge until ready to use.
- Add about 2 inches of cooking oil to a large saucepan, and heat to 175 C (345 F). Line a large plate with paper towels.
- While the oil is heating, slice the potatoes into 1/4 inch thick slices.
- Lower potato slices into the hot oil in batches, fry for 2 minutes per side, turning them to brown evenly.
- Drain potato slices on the paper towels.
- Sprinkle with sea salt and black pepper as desired, serve with the Beer Ketchup, enjoy as a side dish with any meal.
Notes
Low cost per serving.
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