Frosted Graham Crackers

 

Frosted Graham Crackers

I remember these from my childhood, and remembered these after I put some frosting in my shopping cart and wandered through the cracker aisle and seen graham crackers. Feel free to use your favorite canned frosting for convenience or make your own frosting. Store brand crackers would be a cost saver over name brand. This is a make as much as you like guide.
Course Dessert
Cuisine American

Ingredients
  

  • 1 can chocolate frosting, (1 lb / 453 g)
  • graham crackers
  • candy sprinkles, optional, as desired

Instructions
 

  • Open a package of graham crackers and break each cracker in half so you have squares.
  • Generously frost a cracker square, top with another square. Repeat with as many crackers as you have.
  • Optionally, add some candy sprinkles to a bowl and tap the frosting oozing cracker edges into the sprinkles. This is one package, there is 3 packages in a box.
  • Serve and enjoy.

Notes

Low cost per serving, keeping in mind, store bought frosting in the US is very inexpensive and store brand crackers is a cost savers as well. For Thailand, the frosting would best be homemade to lower cost but the graham crackers are pricey however but you can make a lot from box of crackers.
Made these many times when I was a child, Lee Thayer.
United States.

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