“Canned” BBQ Pulled Pork Sandwiches
"Canned" BBQ Pulled Pork Sandwiches
This is a low budget recipe specifically for using commodity canned pork. No measurements, except for the canned pork, given, as this is a make as much as you want recipe.
Ingredients
- 1 can pork, or more cans, (1½ lb / 24 oz / 680 g each can)
- BBQ sauce, your choice
- hamburger buns, or bread of your choice
- dill pickle slices, optional, as desired
- cheese, optional, as desired
Instructions
- Open and drain a can of pork. Place pork in a saucepan and scrape off and discard any fat. Break up pork with sturdy spoon and place on medium heat. I used 2 cans of pork as I was feeding a get together of 5 people.
- Once the pork is heated through, add BBQ sauce as you desire and stir that in. Stir often until pork is heated through.
- Serve on hamburger buns or bread of your choice, with optional cheese and or pickles. Enjoy.
Notes
Low cost per serving.
Diced onions cooked with the pork makes it even better.
Thank you for this I am going to try it tomorrow. I did not have any idea what to do with canned pork that I was blessed with during covid
Thank you Jessica for stopping by, this is a basic meal but filling and satisfying. There is several more recipes I have made listed in the Pork – Canned category. I look forward to your review of this.
This is a easy, no headache, affordable meal to make for yourself & have leftovers for the work week, or to feed a family of 4/5 for dinner.
Thank you for stopping by. You are correct, a simple but tasty and filling meal that can be prepared on short notice.