"Canned" BBQ Pulled Pork Sandwiches
This is a low budget recipe specifically for using commodity canned pork. No measurements, except for the canned pork, given, as this is a make as much as you want recipe.
Ingredients
- 1 can pork, or more cans, (1½ lb / 24 oz / 680 g each can)
- BBQ sauce, your choice
- hamburger buns, or bread of your choice
- dill pickle slices, optional, as desired
- cheese, optional, as desired
Instructions
- Open and drain a can of pork. Place pork in a saucepan and scrape off and discard any fat. Break up pork with sturdy spoon and place on medium heat. I used 2 cans of pork as I was feeding a get together of 5 people.
- Once the pork is heated through, add BBQ sauce as you desire and stir that in. Stir often until pork is heated through.
- Serve on hamburger buns or bread of your choice, with optional cheese and or pickles. Enjoy.
Notes
Low cost per serving.