Vanilla Custard Cups
Vanilla Custard Cups
This recipe comes from my Mom and she makes this every year, and she even made it today.
Ingredients
- 2 eggs
- 2 cups milk
- 6 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
Instructions
- Preheat your oven to 180 C (350 F). Get out six 6 oz (175 ml) baking cups and a baking pan large enough to hold them.
- In a mixing bowl, mix together the eggs, milk, brown sugar, and vanilla, until well blended.
- Pour mixture evenly into the 6 baking cups, and sprinkle each cup with nutmeg.
- Arrange the cups in the baking pan and pour in 1 inch of hot water around the cups.
- Bake for 30-35 minutes or until a butter knife inserted in the center comes out clean.
- Remove to a rack and allow to cool.
- Serve and enjoy.
Notes
Low cost per serving.
Provided by my Mom, Joann Thayer, who has been making this for probably 40+ years.
United States.
United States.
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