Cheesy Fried Potatoes
Cheesy Fried Potatoes
I love fried potatoes, and cheese and egg mixed in, sounds even better. I made this on 1 Jun 2019, and wow, are these good!
Ingredients
- 4 medium potatoes, cubed, peeling is optional
- bacon fat, as needed
- 2 tablespoons butter
- 1 small onion, diced
- 2 eggs
- 1/2 cup Cheddar cheese, shredded, or more to taste
- salt and pepper, as desired
Instructions
- Prep the potatoes, then add to a pot and cover with water. Bring to a boil and cook until the potatoes are not quite fork tender, we are going to fry them soon. Drain potatoes.
- Heat 1-2 tablespoons of bacon fat and the butter in a large non stick pan, when hot, add the onion and drained potatoes.
- Cover and cook, turning occasionally, season with salt and pepper as desired, until tender and starting to brown.
- Crack in the eggs and sprinkle on the cheese, mix together, cover.
- Cook until the egg is set and the cheese is melted in.
- Serve and enjoy with sides of your choice.
Notes
Low cost per serving.
Variants: 1. Fry up some bacon, crumble, and add that. 2. Use a 4 cheese blend in place of Cheddar.
Adapted from an internet recipe.
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