Pickle Deviled Eggs
Pickle Deviled Eggs
I really like deviled eggs, and this sounds like a very tasty version. I made these on 19 Dec 2017, excellent. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 6 hard boiled eggs, chicken or duck
- 3 tablespoons mayo
- 1 tablespoon dill pickle juice
- 2 teaspoons fresh dill, finely chopped
- 1 teaspoon Dijon mustard
- 1/4 cup dill pickles, chopped
- salt and pepper, to taste
- paprika, for garnish
- dill pickles, sliced, for garnish
- fresh dill, finely chopped, for garnish
Instructions
- Eggs cooked and peeled, I use my fool proof shortcut for cooking these. I used duck eggs.
- Peel the eggs and cut in half lengthwise, remove the yolks and place those in a mixing bowl, place the egg halves on a serving tray.
- To the yolks, add the mayo, chopped pickles and pickle juice, dill, and mustard. Mash with a fork until mixed well and creamy. Taste and season with salt and pepper to your liking.
- Fill the halved eggs with the yolk mixture. Garnish with a slice or two of thinly sliced pickle, then a light sprinkle of paprika, and just a little sprinkle of chopped dill. Refrigerate for at least an hour or two before serving.
Notes
Low cost.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs, Refrigerator Pickles.
Provided by What Great Grandma Ate and the link to this recipe is here.
United States.
United States.
I made these on 19 Dec 2017. I used duck eggs and my refrigerator pickles, followed exactly, excellent flavor in these. Highly recommended.