Perfect Hard Boiled Duck Eggs

Perfect Hard Boiled Duck Eggs
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I tested this yesterday, 8 Nov 2017, times stated are 100% correct, this will be the only recipe I will use to hard boil duck eggs. This applies to duck eggs only, not chicken or quail, I have a links for hard boiled chicken and quail eggs listed in the Recipe Notes section.
Perfect Hard Boiled Duck Eggs
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
I tested this yesterday, 8 Nov 2017, times stated are 100% correct, this will be the only recipe I will use to hard boil duck eggs. This applies to duck eggs only, not chicken or quail, I have a links for hard boiled chicken and quail eggs listed in the Recipe Notes section.
Ingredients
Servings:
Instructions
  1. The amount of eggs is up to you but I normally make batches of hard boiled eggs that will fit in a single layer in the pot at a time.
  2. Place room temperature eggs in a pot and cover with cold water to about 1 inch above the eggs. Place on high heat.
  3. When the water starts to boil, jiggling the eggs around, also called a rolling boil, continue to boil for 1 minute, then turn off the heat, leave on the same burner, and cover for 19 minutes without lifting the lid. If you have very large duck eggs, leave covered for 21 minutes.
  4. At the 19 minute mark, drain the water then put the pot under the tap (on the edge of the sink so it can drain, or in the sink) and turn on the tap and let it run for about 5 minutes to cool the eggs.
  5. Now turn off the water and let the eggs sit in the water for about 15-20 minutes. To peel the eggs, first hold an egg pointy end upwards, and tap the lower end on the counter, then tap the egg all over, start to peel from the flatter end, where you tapped first. I cooked 6 eggs to test this, each one perfect, peeled easily, yolk prefect consistency.
Recipe Notes

Eggs are low cost, about 6-7 Baht per egg.

Shortcuts: Perfect Hard Boiled Quail Eggs, Perfect Hard Boiled Chicken Eggs.

Adapted from an internet recipe.

  1. I tested the timing for these on 8 Nov 2017, 100% perfect. I will only use this for when I make hard boiled duck eggs, and these eggs make excellent deviled eggs as well.

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