Creamy Ham & Egg Casserole
Not only does this sound good and tasty, it can use leftovers as well, so this may be a nice recipe to keep handy when you have leftover potatoes and hard cooked eggs. Links to the Shortcuts are listed in the Recipe Notes section.
Ingredients
- 2 medium potatoes, cooked, peeled, and sliced
- 4 hard boiled eggs, chicken or duck, chopped, (Shortcut)
- 1 cup cooked ham, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 1/2 cups sour cream, (Shortcut)
- 1/4 cup dry bread crumbs, (Shortcut)
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 180 C (350 F). Grease with additional butter, a 7x11 baking dish.
- In a large mixing bowl, add the potatoes, hard boiled eggs, and ham, toss to combine, then sprinkle in the salt and pepper and toss to mix in.
- In a small bowl, mix together the sour cream and the egg. Gently toss this with the potato mixture.
- Pour the potato mixture into the prepared baking dish.
- In a bowl, toss the breadcrumbs with the melted butter, sprinkle over the casserole.
- Bake for 20 minutes or until bubbly hot and the top is starting to brown.
- Serve and enjoy for breakfast or as a breakfast for dinner (my preference).
Notes
Low cost per serving.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs, Sour Cream, Bread Crumbs.
Adapted from an internet recipe.
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