Buttermilk Pie
This is a vintage recipe from many years ago and sounds very good as well. Common ingredients. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 3 eggs, room temp
- 1/2 cup butter, softened, this is 1/2 standard block
- 1 1/2 cups sugar
- 3 tablespoons all purpose flour
- 1 cup buttermilk, OR make from a shortcut
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg
- 1 pie crust, OR make from a shortcut
Instructions
- Preheat your oven to 180 C, line a pie dish with a single pie crust.
- Beat eggs until foamy. Beat in butter, flour and sugar until fluffy. Add remaining ingredients and mix until smooth.
- Pour into prepared crust and bake for 45-55 minutes until a knife inserted in the center comes out clean. Cool completely before cutting. Enjoy.
Notes
Low cost.
Shortcuts: Buttery Pie Crust, Buttermilk.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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