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–+ servings

Buttermilk Pie

This is a vintage recipe from many years ago and sounds very good as well. Common ingredients. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 3 eggs, room temp
  • 1/2 cup butter, softened, this is 1/2 standard block
  • 1 1/2 cups sugar
  • 3 tablespoons all purpose flour
  • 1 cup buttermilk, OR make from a shortcut
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 pie crust, OR make from a shortcut

Instructions
 

  • Preheat your oven to 180 C, line a pie dish with a single pie crust.
  • Beat eggs until foamy. Beat in butter, flour and sugar until fluffy. Add remaining ingredients and mix until smooth.
  • Pour into prepared crust and bake for 45-55 minutes until a knife inserted in the center comes out clean. Cool completely before cutting. Enjoy.

Notes

Low cost.
Shortcuts: Buttery Pie Crust, Buttermilk.
Provided courtesy of good friend, Stephen Connell.
United States.