Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy duty foil. Spread butter on the cut sides of each wedge.

In a small bowl, mix together the salt, garlic powder, pepper, and cheese. Sprinkle all of this evenly over the wedges. Wrap a slice of bacon around each wedge.

Fold the foil around each wedge, sealing tightly. Grill over medium heat for 40 minutes, covered or until the cabbage is tender, turning twice, serve. Or you can bake this in a 180 C for 30 minutes.