Sausage, Egg, Cheese Sandwiches
Sausage, Egg, Cheese Sandwiches
Everyone has heard of the well know biscuits and muffins that contain these ingredients from McDonald's. I liked those those as well. I decided to step these up a bit from a small biscuit or muffin and went with homemade dinner rolls, homemade breakfast sausage, and real cheese. And they are very good! Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- patties breakfast sausage, OR make from a shortcut
- dinner rolls, OR make from a shortcut
- eggs
- Cheddar cheese, sliced, or cheese of choice
- olive oil, as needed
- mayo, as needed
- white pepper powder, as desired
Instructions
- Cook the patties in a non stick pan with splash of olive oil, 2-3 minutes per side. Remove from pan and set aside.
- I used a ring to cook the eggs, lightly scrambled and seasoned with white pepper. (I had two rings, one seems to have walked away.)
- Cut the rolls in half, spread mayo on each piece, add cheese to the bottom, then a sausage patty, then the egg, add the top part of the roll.
- Enjoy.
- This was for my wife, when I asked her if she wanted 1 or 2 slices of cheese, she asked what kind, I said Provolone, so she took a bite of the cheese, and said oh that cheese, two slices!
Notes
Low cost if using homemade sausage and rolls.
Shortcuts: Breakfast Sausage, Dinner Rolls.
Variants: 1. Use cheese of choice, Provolone goes real well with this. 2. Use butter in place of mayo on the rolls.
My version of the popular restaurant item.
I made these again on 3 May 2018 and changed the recipe to use dinner rolls instead of buns, great change, and these are filling. Provolone cheese was used this time and was perfect in these. I made the breakfast sausage myself with 1/2 kilo ground pork, made 3 patties for the sandwiches, and another 3 patties for a nice breakfast in a few days.