Dinner Rolls (Bread Machine)

Dinner Rolls (Bread Machine)
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Votes: 1
Rating: 5
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This comes from a good friend that has perfected this recipe over time. These are a little dense and chewy, which sounds delicious! Your bread machine does the heavy work, but you will cut these, let them rise and bake in the oven. I made these on 11 Dec 2017, perfect!
Servings Prep Time
8-10 dinner rolls 1-2 hours
Cook Time
20-25 minutes
Servings Prep Time
8-10 dinner rolls 1-2 hours
Cook Time
20-25 minutes
Dinner Rolls (Bread Machine)
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This comes from a good friend that has perfected this recipe over time. These are a little dense and chewy, which sounds delicious! Your bread machine does the heavy work, but you will cut these, let them rise and bake in the oven. I made these on 11 Dec 2017, perfect!
Servings Prep Time
8-10 dinner rolls 1-2 hours
Cook Time
20-25 minutes
Servings Prep Time
8-10 dinner rolls 1-2 hours
Cook Time
20-25 minutes
Ingredients
Servings: dinner rolls
Instructions
  1. Place ingredients in your bread machine in the order listed. Set to dough function and note the time until the cycle is completed. Keep an eye on the dough for the first few minutes, if it appears to dry, add a tablespoon of milk at a time until the dough comes together to a ball. I used two additional tablespoons of milk, this photo is about 10 minutes into the cycle.
  2. When the dough cycle is complete, roll dough out onto a lightly floured surface, cut into 8 or 10 equal portions (9 fit perfect in a 8x8 baking dish), shape into balls, and place in a baking dish with a sheet of parchment on the bottom, lightly dusted with flour as well. Let rolls rise.
  3. Preheat your oven to 180 C (350 F). When the rolls have risen, bake for 20-25 minutes or until nice and golden brown. Brush with melted butter when you remove from the oven.
Recipe Notes

Low cost.

Recipe and photo provided courtesy of good friend, Kelly Montana Hawk of Tying One On With Kelly (and apron of course) and the original recipe is here.
United States.

  1. I made these on 11 Dec 2017, exactly as written, I did have to add two tablespoons more of milk to get the dough formed, but common to adjust when the cycle starts. When the cycle was done, I cut into 9 pieces which fit perfect in an 8×8 baking dish. Absolutely wonderful rolls, and my wife was most impressed and said easily 5 stars. Highly recommended.

  2. I make these every week for my husband’s lunches. I am no longer allowed to buy them from the store. LOL

    • That sounds perfect! Sounds like this will be a keeper. When I bought my bread machine, no longer bought bread, I just make it now when we need it.

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