Dinner Rolls (Bread Machine)
These are a little dense and chewy, and they are delicious! Your bread machine does the heavy work, but you will cut these, let them rise and bake in the oven. I made these on 11 Dec 2017, perfect!
Equipment
- Bread Machine
- Oven
- Baking Pan (8x8 inch)
Ingredients
- ½ cup milk, and as needed
- ¼ cup water
- 2 tablespoons butter, room temperature
- 1 egg
- 1 teaspoon salt
- 2 tablespoons sugar
- 448 grams all purpose flour, 3½ cups if no scale
- 1¼ teaspoon instant dry yeast
Instructions
- Place ingredients in your bread machine in the order listed. Set to dough function and note the time until the cycle is completed. Keep an eye on the dough for the first few minutes, if it appears to dry, add a tablespoon of milk at a time until the dough comes together to a ball. I used two additional tablespoons of milk, this photo is about 10 minutes into the cycle.
- When the dough cycle is complete, roll dough out onto a lightly floured surface, cut into 9 equal portions (9 fit perfect in a 8x8 baking dish), shape into balls, and place in a baking dish with a sheet of parchment on the bottom, lightly dusted with flour as well. Let rolls rise.
- Preheat your oven to 180° C (350° F). When the rolls have risen, bake for 20-25 minutes or until nice and golden brown. Brush with melted butter when you remove from the oven.
