World's Best Meatloaf
Now I cannot vouch for world's best, but this does sound good, on my to cook list as I do like a good meatloaf. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 750 grams ground meat, beef, or beef and pork mixed
- 1 1/2 cups torn bread
- 1 egg, lightly beaten
- 1 onion, diced
- 1/4 teaspoon mustard powder
- 1/8 teaspoon ground sage
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1 green bell pepper, diced
- 1 can condensed tomato soup, OR make from a shortcut
- 3/4 cup celery, grated
- 3/4 cup carrot, grated
Instructions
- Preheat your oven to 180 C.
- Place ground meat in a large mixing bowl, add the rest of the ingredients BUT only 1/2 can of the soup, use your hands for a good mix.
- Turn into greased loaf pan or glass casserole dish 7x11 and pat out flat, pour remaining soup over the top, smoothing it evenly over all.
- Bake for 75 minutes. Let rest for 10 minutes, then slice and serve. Some potato mash and a vegetable, you have a good meal.
Notes
Beef would cost about 150 Baht/750 grams, pork would cost about 125 Baht/750 grams. Going with 150, and for 6 servings, this is about 75 cents per serving.
Shortcut: Condensed Tomato Soup.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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