World's Best Meatloaf
Now I cannot vouch for world's best, but this does sound good, on my to cook list as I do like a good meatloaf. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 15 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Main Dish
Cuisine American
- 750 grams ground meat, beef, or beef and pork mixed
- 1 1/2 cups torn bread
- 1 egg, lightly beaten
- 1 onion, diced
- 1/4 teaspoon mustard powder
- 1/8 teaspoon ground sage
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1 green bell pepper, diced
- 1 can condensed tomato soup, OR make from a shortcut
- 3/4 cup celery, grated
- 3/4 cup carrot, grated
Preheat your oven to 180 C.
Place ground meat in a large mixing bowl, add the rest of the ingredients BUT only 1/2 can of the soup, use your hands for a good mix.
Turn into greased loaf pan or glass casserole dish 7x11 and pat out flat, pour remaining soup over the top, smoothing it evenly over all.
Bake for 75 minutes. Let rest for 10 minutes, then slice and serve. Some potato mash and a vegetable, you have a good meal.
Beef would cost about 150 Baht/750 grams, pork would cost about 125 Baht/750 grams. Going with 150, and for 6 servings, this is about 75 cents per serving.
Shortcut: Condensed Tomato Soup.
Provided courtesy of good friend, Stephen Connell.
United States.