Zucchini Parmesan Crisps
Zucchini Parmesan Crisps
This looks like a really good appetizer or side dish, a must try for me.
Ingredients
- 500 grams zucchini or summer squash
- 1/4 cup Mozzarella Cheese, heaping, shredded
- 1/4 cup panko breadcrumbs, heaping
- 1 tablespoon olive oil
- salt and pepper, to taste
Instructions
- Preheat oven to 200 C. Line two baking sheets with foil and lightly coat with butter.
- Slice zucchini or squash into 1/4 inch thick rounds and toss with olive oil to coat.
- In a large bowl, combine breadcrumbs, Parmesan cheese, salt and pepper. Place rounds in breadcrumb mix, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side. Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
- Bake for 20-30 minutes or until golden brown, no need to flip them, they will cook up on the other side as well. Serve.
Notes
Nothing really high cost here, this is well under $1 per serving.
Provided courtesy of good friend, Denise Georgiades.
South Africa.
South Africa.
Leave a Reply