Chicken & Stuffing Casserole
Sounds like a good casserole, on my to make and taste list. There is several shortcuts to make for additional savings. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 box Stove Top stuffing, chicken flavor, Shortcut
- 500-1000 grams chicken breasts, cut into small pieces, (1-2 lbs)
- 1 can condensed cream of chicken soup, Shortcut
- 1/3 cup sour cream, Shortcut
- 1 bag frozen mixed vegetables, thawed, (1 lb / 500 g)
- 4-5 cloves garlic, smashed and minced
- salt and pepper, as desired
Instructions
- Prepare the stuffing as directed on the box.
- Preheat your oven to 200 C (400 F), grease a 9x13 baking pan with butter or spray with cooking spray.
- In a large bowl, add the chicken, soup, sour cream, vegetables, garlic, and salt and pepper as desired. Stir together.
- Pour the chicken mixture into the prepared baking pan and spread out to an even layer.
- Spread the stuffing over the chicken in an even layer.
- Bake for 30 minutes or until the chicken is cooked through.
- Serve and enjoy.
Notes
Low cost per serving. Make the shortcuts for savings.
Shortcuts: Stove Top Stuffing, Condensed Cream of Chicken Soup, Sour Cream.
I received this recipe from my Mom, Joann Thayer.
United States.
United States.
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