Homemade Stove Top Stuffing
Homemade Stove Top Stuffing
Yum
Votes: 1
Rating: 5
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Rate this recipe!
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The name is familiar to any American. If you are paying for the boxed kind in Thailand, you are paying too much, this is so easy to make. This is a good side dish with not only turkey, but chicken, meatloaf, etc. I made this on 13 Oct 2017 and this is now going to be a regular item on our table.
Servings Prep Time
8 servings 5 minutes
Cook Time
20-30 minutes
Servings Prep Time
8 servings 5 minutes
Cook Time
20-30 minutes
Homemade Stove Top Stuffing
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
The name is familiar to any American. If you are paying for the boxed kind in Thailand, you are paying too much, this is so easy to make. This is a good side dish with not only turkey, but chicken, meatloaf, etc. I made this on 13 Oct 2017 and this is now going to be a regular item on our table.
Servings Prep Time
8 servings 5 minutes
Cook Time
20-30 minutes
Servings Prep Time
8 servings 5 minutes
Cook Time
20-30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat your oven to 180 C. Line a baking sheet with parchment paper, add the bread cubes in a single layer, bake for about 10 minutes, and gently toss them part way through and bake for another 5 minutes. Goal is you are looking for even toasting on most of the cubes. Remove from the oven and let cool. Toss the bread cubes with the sage, thyme, onion powder, garlic powder, salt, and pepper.
  2. Melt butter in a large non stick pan and add the celery and cook for a few minutes until soft. Then pour in the chicken stock and heat until simmering, add the bread cubes and stir, the bread will soak up the stock in just seconds, add additional stock as needed to your liking. Remove from heat, cover, and let sit for 5 minutes.
  3. Serve and enjoy.
Recipe Notes

Minimal cost.

Variant: 1. Use beef stock in place of chicken stock.

Adapted from an internet recipe.

  1. I made this on 13 Oct 2017 and wow is this good! Exactly as I remember this, well received by the family as well. So easy to make I cannot imagine anyone buying the boxed stuff. I made this exactly as written, next I will be experimenting with different broths. On my go-to list.

    Update, I made this again on 10 Nov 2017, used beef stock in place of chicken stock, excellent as well. Next test will be with mushroom stock.

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