Chicken & Stuffing Casserole
Sounds like a good casserole, on my to make and taste list. There is several shortcuts to make for additional savings. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Dish
Cuisine American
- 1 box Stove Top stuffing, chicken flavor, Shortcut
- 500-1000 grams chicken breasts, cut into small pieces, (1-2 lbs)
- 1 can condensed cream of chicken soup, Shortcut
- 1/3 cup sour cream, Shortcut
- 1 bag frozen mixed vegetables, thawed, (1 lb / 500 g)
- 4-5 cloves garlic, smashed and minced
- salt and pepper, as desired
Prepare the stuffing as directed on the box.
Preheat your oven to 200 C (400 F), grease a 9x13 baking pan with butter or spray with cooking spray.
In a large bowl, add the chicken, soup, sour cream, vegetables, garlic, and salt and pepper as desired. Stir together.
Pour the chicken mixture into the prepared baking pan and spread out to an even layer.
Spread the stuffing over the chicken in an even layer.
Bake for 30 minutes or until the chicken is cooked through.
Serve and enjoy.
Low cost per serving. Make the shortcuts for savings.
Shortcuts: Stove Top Stuffing, Condensed Cream of Chicken Soup, Sour Cream.
I received this recipe from my Mom, Joann Thayer.
United States.