Rice with Herbes de Provence (Rice Cooker)
Yep, fancy name, it is French for the herb mixture. You can buy the dried herb mixture in grocery stores, but look for one that does not have lavender, that is an American addition, not the true French version, so skip the lavender. On my to make and taste list. This is a rice cooker recipe and I will use my basic 1 liter (1 quart) Cook and Warm rice cooker. Links to the Shortcuts are listed in the Notes section.
Equipment
- Rice Cooker
Ingredients
- 1 cup dry Jasmine rice, rinsed and drained
- 2 cups chicken stock, fresh or from powder, Shortcut
- 1½ teaspoons dried Herbs de Provence, preferably without lavender. Shortcut
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Add all ingredients to your rice cooker, stir to mix together. Place the cover on and press the switch to Cook.
- When the cooker switches to Warm setting, remove the lid, fluff with a rice paddle.
- Serve as a side with any dish.
Notes
Shortcut: Chicken Stock (Pressure Cooker), Herbes de Provence.
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