Minced Chicken Oven Dish
This is a basic Indonesian dish and it sounds really good, and easy to prepare. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Equipment
- Oven
- Baking Pan (8x8 inch)
Ingredients
- 500 grams ground chicken, (1 lb)
- 2 potatoes, boiled, skin on is ok, chopped small
- 1 egg, beaten
- 3 tablespoons onion, shredded
- 1 clove garlic, smashed and minced
- 1 tablespoon celery, chopped
- 1 teaspoon pepper
- ½ teaspoon salt
- 2 teaspoons ground nutmeg
- 3 tablespoons beef broth, or chicken, fresh or from powder
- breadcrumbs, Shortcut
- butter, chopped, as needed
Instructions
- Preheat your oven to 180° C (350° F). Lightly grease a 8x8 baking dish with butter.
- In a mixing bowl, add the chicken, onion, celery, garlic, pepper, salt, nutmeg, and broth. Mix together with a large spoon.
- Fold the potatoes into the mixture.
- Add the chicken mixture to the baking dish and spread out evenly. Pour the beaten egg onto the chicken.
- Sprinkle breadcrumbs over the top then add a few chunks of butter.
- Place in the oven and bake for 30 minutes, check the doneness of the chicken and if not done bake for another 5-10 minutes.
- Serve with rice for a simple and enjoyable meal.
Notes
Low cost.
Shortcut: Breadcrumbs.
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