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–+ servings

Minced Chicken Oven Dish

Pisang Susu, Pauline Chavannes de Senerpont Domis, Netherlands.
This is a basic Indonesian dish and it sounds really good, and easy to prepare. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch, Main Dish
Cuisine Indonesian
Servings 4 servings

Equipment

  • Oven
  • Baking Pan (8x8 inch)

Ingredients
  

  • 500 grams ground chicken, (1 lb)
  • 2 potatoes, boiled, skin on is ok, chopped small
  • 1 egg, beaten
  • 3 tablespoons onion, shredded
  • 1 clove garlic, smashed and minced
  • 1 tablespoon celery, chopped
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • 2 teaspoons ground nutmeg
  • 3 tablespoons beef broth, or chicken, fresh or from powder
  • breadcrumbs, Shortcut
  • butter, chopped, as needed

Instructions
 

  • Preheat your oven to 180° C (350° F). Lightly grease a 8x8 baking dish with butter.
  • In a mixing bowl, add the chicken, onion, celery, garlic, pepper, salt, nutmeg, and broth. Mix together with a large spoon.
  • Fold the potatoes into the mixture.
  • Add the chicken mixture to the baking dish and spread out evenly. Pour the beaten egg onto the chicken.
  • Sprinkle breadcrumbs over the top then add a few chunks of butter.
  • Place in the oven and bake for 30 minutes, check the doneness of the chicken and if not done bake for another 5-10 minutes.
  • Serve with rice for a simple and enjoyable meal.

Notes

Low cost.
Shortcut: Breadcrumbs.