Sauteed Shiitake Mushrooms
Sauteed Shiitake Mushrooms
Simple and straight forward recipe. This is the alternate way to use teriyaki sauce, at the end of cooking, not marinating in it. One 3 ingredients, and one you can make yourself, and is highly recommended, the teriyaki sauce. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 250 grams fresh Shiitake mushrooms, stems removed, (8 oz)
- 2 tablespoons olive oil
- 1/4 cup Teriyaki sauce, (Shortcut)
- 1 spring onion, sliced
Instructions
- Heat the oil in a non stick pan on medium heat, when hot, add the mushrooms, saute, stirring them often, until golden brown and tender, about 7-10 minutes.
- Add the spring onion and stir fry for 30 seconds.
- Add the teriyaki sauce to the pan and stir fry to coat the mushrooms in the sauce and cook until the liquid mostly evaporated.
- Serve as a side with any meal.
Notes
Shortcut: Teriyaki Sauce (照り焼きのたれ).
Common way to cook mushrooms.
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