"Canned" Ham & Bean Soup
I call this "Canned" in the title as I use canned beans and canned condensed soup. This is easy to put together, flavor is excellent! I made this on a whim to use up some frozen ham steaks I had lingering in the freezer. I made this on 23 Aug 2024, updated this on 10 Oct 2024, and when I make again, I will take photos.
Ingredients
- 4 cans white beans, undrained, (400 g / 14 oz each)
- 2 cans condensed mushroom soup, (10½ oz / 298 g each)
- 500 grams sliced sandwich ham, diced, (1 lb)
- black pepper, as desired
Instructions
- Add the beans (undrained) and the soup to a saucepan, mix together.
- Dice the ham and add to the saucepan, mix together. Season with black pepper as desired.
- Place on low to medium heat and simmer to heat through, stirring often.
- Ladle into bowls, serve and enjoy.
Notes
Fair cost per serving.
Variants: 1. Use canned pinto beans in place of white beans, or combination of white and pinto beans. 2. Use condensed creamy mushroom chicken soup in place of mushroom soup.
Updated on 9 October 2024.
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