"Canned" Ham & Bean Soup
I call this "Canned" in the title as I use canned beans and canned condensed soup. This is easy to put together, flavor is excellent! I made this on a whim to use up some frozen ham steaks I had lingering in the freezer. I made this on 23 Aug 2024, and when I make again, I will take photos.
Ingredients
- 2 cans white beans, undrained
- 2 cans condensed creamy chicken mushroom soup
- 330 grams ham, diced, (12 oz)
- black pepper, as desired
Instructions
- Add the beans (undrained) and the soup to a saucepan, mix together.
- Dice the ham and add to the saucepan, mix together. Season with black pepper as desired.
- Place on low to medium heat and simmer to heat through, stirring often.
- Ladle into bowls, serve and enjoy.
Notes
Fair cost per serving.
For the ham, I used BMP brand from Makro, 1 kilo pack has 6 thick slices, I used 2 slices for this soup.
Variants: 1. Used canned pinto beans in place of white beans, or combination of white and pinto beans.
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