"Canned" Ham & Bean Soup
I call this "Canned" in the title as I use canned beans and canned condensed soup. This is easy to put together, and the flavor is excellent! I made this on a whim to use up some frozen ham steaks I had lingering in the freezer. I made this on 23 Aug 2024, updated this on 10 Oct 2024.
Ingredients
- 4 cans white beans, undrained, (400 g / 14 oz each)
- 2 cans condensed mushroom soup, (10½ oz / 298 g each)
- 500 grams cooked ham, diced, (1 lb)
- black pepper, as desired
Instructions
- Add the beans (undrained) and the soup to a saucepan. (I used creamy mushroom chicken soup this time.)
- Mix together to get the soup blended into the beans.
- Dice the ham and add to the saucepan. Season with black pepper as desired.
- Mix together. Place on low to medium heat and simmer to heat through, stirring often.
- Ladle into bowls, serve and enjoy.
Notes
Fair cost per serving.
Variants: 1. Use canned pinto beans in place of white beans, or combination of white and pinto beans. 2. Use condensed creamy mushroom chicken soup in place of mushroom soup.
Updated on 10 October 2024.