Peach Dump Cake II
Sounds like an excellent cake. Link to the Shortcut is in the Notes section.
Equipment
- Baking Pan (9x13 inch)
- Oven
Ingredients
- 2 cans peach slices in heavy syrup, undrained, (15¼ oz / 432 g each or see Notes)
- 1 yellow cake mix, Shortcut
- ½ teaspoon ground cinnamon
- ½ cup butter, melted, plus more for greasing pan
Instructions
- Preheat your oven to 190° C (375° F), grease a 9x13 baking pan with butter.
- Add the cake mix to a mixing bowl and add the cinnamon, whisk to mix together.
- Sprinkle the mix over the peaches.
- Drizzle the butter over the mix.
- Bake for 45 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Remove pan to a wire rack to cool.
- Serve and enjoy.
Notes
Shortcut: Yellow Cake Mix.
For Thailand, a great alternative is Dole peaches, but they come in 666 g plastic jars, and if I was a betting man, using 2 of these in place of the 2 cans, I think this would be perfect.
Leave a Reply