Peach Dump Cake II
Adapted from an internet recipe.
Sounds like an excellent cake. Link to the Shortcut is in the Notes section.
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Course Dessert
Cuisine American
Baking Pan (9x13 inch)
Oven
- 2 cans peach slices in heavy syrup, undrained, (15¼ oz / 432 g each or see Notes)
- 1 yellow cake mix, Shortcut
- ½ teaspoon ground cinnamon
- ½ cup butter, melted, plus more for greasing pan
Preheat your oven to 190° C (375° F), grease a 9x13 baking pan with butter.
Add the cake mix to a mixing bowl and add the cinnamon, whisk to mix together.
Sprinkle the mix over the peaches.
Drizzle the butter over the mix.
Bake for 45 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Remove pan to a wire rack to cool.
Serve and enjoy.
Shortcut: Yellow Cake Mix.
For Thailand, a great alternative is Dole peaches, but they come in 666 g plastic jars, and if I was a betting man, using 2 of these in place of the 2 cans, I think this would be perfect.