Carrot Salad
Carrot Salad
This recipe comes from a friend and not only is this easy, it is an excellent salad! I did not have the apple available so I just omitted that, not a show stopper, still an excellent salad!
Equipment
- Mandoline
Ingredients
For the Salad
- 285 grams fresh carrots, julienned or shredded, (10 oz)
- 1 Granny Smith apple, peeled, cored, chopped, soaked for a few minutes in orange juice or 1 cup water + 1 tablespoon lemon juice, then drained
- ½ cup raisins, soaked in warm water for a few minutes then drained.
- ¼ cup dried cranberries
For the Dressing
- ½ cup mayo
- 1 tablespoon sugar
Instructions
- I used a mandoline to julienne the carrots.
- Add the Dressing ingredients to a large mixing bowl and mix together.
- Add the prepared Salad ingredients to the mixing bowl.
- Mix gently with the dressing. Cover and place in the fridge for 1-2 hours to chill before serving.
- Serve as a side dish, enjoy.
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