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–+ servings

Carrot Salad

Just a Pinch Recipe Club, Family Favorites, United States.
This recipe comes from a friend and not only is this easy, it is an excellent salad! I did not have the apple available so I just omitted that, not a show stopper, still an excellent salad!
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Prep Time 20 minutes
Passive Time 1 hour
Course Salad, Side
Cuisine American
Servings 6 servings

Equipment

  • Mandoline

Ingredients
  

For the Salad

  • 285 grams fresh carrots, julienned or shredded, (10 oz)
  • 1 Granny Smith apple, peeled, cored, chopped, soaked for a few minutes in orange juice or 1 cup water + 1 tablespoon lemon juice, then drained
  • ½ cup raisins, soaked in warm water for a few minutes then drained.
  • ¼ cup dried cranberries

For the Dressing

  • ½ cup mayo
  • 1 tablespoon sugar

Instructions
 

  • I used a mandoline to julienne the carrots.
  • Add the Dressing ingredients to a large mixing bowl and mix together.
  • Add the prepared Salad ingredients to the mixing bowl.
  • Mix gently with the dressing. Cover and place in the fridge for 1-2 hours to chill before serving.
  • Serve as a side dish, enjoy.