Basic Waffles
This is the recipe that was included with the instructions for my waffle iron, and it sounds good.
Equipment
- Waffle Iron
Ingredients
- 1½ cups all-purpose flour
- ½ cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 eggs
- 2 tablespoons sugar
- 1¾ cups milk
- ½ teaspoon vanilla extract
- ½ cup unsalted butter, melted
Instructions
- In a mixing bowl, add the flour, cornstarch, baking powder, sugar, and salt, whisk together. Using a pastry brush, lightly oil the top and bottom irons or lightly spray with cooking spray, then preheat your waffle iron.
- In another mixing bowl, add the eggs, milk, and vanilla. and whisk together.
- Add the liquid to the dry ingredients and whisk together until just combined, lumps are ok. Stir in the melted butter.
- Ladle batter in an even layer onto the hot bottom iron and close the top of the iron. Cook until the waffles are golden brown and crisp, 3 to 6 minutes.
- Serve with butter and syrup, enjoy.
Notes
Low cost per serving.
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