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–+ cups batter, approximate

Basic Waffles

From the Russell Taylors Waffle Iron user manual, Malaysia.
This is the recipe that was included with the instructions for my waffle iron, and it sounds good.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Bread, Breakfast, Main Dish
Cuisine American
Servings 5 cups batter, approximate

Equipment

  • Waffle Iron

Ingredients
  

  • 1½ cups all-purpose flour
  • ½ cup cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 2 tablespoons sugar
  • 1¾ cups milk
  • ½ teaspoon vanilla extract
  • ½ cup unsalted butter, melted

Instructions
 

  • In a mixing bowl, add the flour, cornstarch, baking powder, sugar, and salt, whisk together. Using a pastry brush, lightly oil the top and bottom irons or lightly spray with cooking spray, then preheat your waffle iron.
  • In another mixing bowl, add the eggs, milk, and vanilla. and whisk together.
  • Add the liquid to the dry ingredients and whisk together until just combined, lumps are ok. Stir in the melted butter.
  • Ladle batter in an even layer onto the hot bottom iron and close the top of the iron. Cook until the waffles are golden brown and crisp, 3 to 6 minutes.
  • Serve with butter and syrup, enjoy.

Notes

Low cost per serving.